Cookie Dough Cheesecake

★★★★★

Desserts

Servings: Serves: 16 Source:

Ingredients

Cream Cheese

Butter

Vanilla

Peanut Butter (or any nut butter)

Heavy Whipping Cream

Almond Flour

Cacao Powder


Recipe:

Crust:

3/4 C Almond Flour

1/2 C Cacao Powder

1/3 C Swerve

3 T Butter, softened


Cheesecake:

8oz Cream Cheese

1/2 C Heavy Whipping Cream

2 T Sour Cream

1/2 tsp Vanilla

2 T Swerve or Erythritol

1-2 Droppers Liquid Stevia


Cookie Dough:

8oz Cream Cheese

8 T Butter

1 tsp Vanilla

5 T Swerve or Erythritol

2-3 Dropper Liquid Stevia

1/2 C Peanut Butter

1/2 C Chocolate Chips

Directions

1. Combine together the Crust Ingredients, press into 7in springform pan for flatter slices Optional: Bake at 350 degrees for 5-8 Min.

2. Mix all cheesecake ingredients together, press onto cooled pie crust.

3. Mix all Cookie Dough ingredients together, press onto cooled Cheesecake

Can be refrigerated or served immediately!

Notes

In a rush? You can make this without cooking the pie crust! It will just be a little more crumbly when you cut it.

These work great as individual desserts and can be pressed into little cups to serve.

Nutrition

Calories: 286, Fat: 26g, Carbs: 5g, Fiber: 2g (Net Carbs 3), Protein: 6g